When you want to make a simply wonderful batch of chocolate chip cookies I’m gonna go ahead and assume you buy a bag of Tollhouse chocolate chips and follow their recipe on the back of the bag. Now, I’m not saying that’s bad. I love Tollhouse. Their baking recipe book is practically my bible. However, I’m gonna go ahead and say: it’s time to mix it up.
Reese’s Peanut Butter Chips. Just do it. There is a recipe for Reese’s Chewy Chocolate Cookies on the back of the bag. I have never seen anyone eat less than 3 at once. Seriously.
My personal spin on the recipe is to add just a little bit of vegetable oil to make the batter nice and moist. Then again, I’m one of those people who eats half the batter before it makes it into the oven. But, still I think it helps give the cookies the perfect texture.
Happy baking! RECIPE HERE